ATLANTA – Recently, the Where U Live Team spoke with Chef Jason Hill, owner of Inman Park eatery, Wisteria about a couple of his favorite Thanksgiving side dishes. He and Executive Chef Walker Brown explained the dishes and the inspiration behind them.
Hill suggested the Collard Greens and Corn Pudding for people who want to bring a flavorful and exciting dish to their, respective, Thanksgiving dinner. In the video above, Hill walks viewers through preparation of these dishes and the recipes are listed, below.
3/4 cup rice flour
1/4 cup granulated sugar
2 teaspoons baking powder
4 cups corn, cut from the cob or frozen, thawed
1/4 cup buttermilk
4 tablespoons unsalted butter, melted, additional for the baking dish
2 large eggs, separated
2 ounces Asiago cheese (1 cup shredded)
Kosher salt and freshly ground pepper